Pretzel buns12/24/2023 The dough should bounce back if poke with a finger. If the dough is still sticky add another ¼ cup to ⅓ cup. Add ¾ cup of strong white bread flour, stir again. Slowly mix the plain flour, 1 cup at a time with a wooden spoon.of butter and whisk in the sugar and the salt. Whisk the warm water and yeast together in a large bowl and set aside for about 5 minutes.When you’ve got a recipe written out in front of you, there is little leeway to go wrong (just don’t go off piece like I always do, it generally doesn’t work out). Sorry to not include everyone in this recipe, but you can find plenty more gluten-free recipes to try on my blog instead!īread is an art, but that doesn’t mean it has to be complex. My GF bread attempts have been terrible in the past, and I just NEEDED a good outcome from these on the day of experimenting, because I just NEEDED a good burger. Since you’re making it yourself, you’re not going to be putting a load of sugar and preservatives in – so in theory it’s the healthiest white bread you could possibly eat! Unfortunately, these bad boys are anything but gluten free. Stop thinking about making it wholewheat and healthy, because you know deep down that it’s not going to taste half as good. My belief is, if you’re going to make bread, just go the whole hog. Pretzel buns aren’t so much of a big thing in the UK in comparison to places like the US, which is pretty sad on my part, because burgers are just crap in a flat soft bap. That’s my favourite kind of bun summed up in a sentence. Would you like to see more of our favorite recipes? Subscribe to our weekly recipe email.Beautifully fluffy white bread on the inside, crunchy & crusty outside, sprinkled with the much needed coarse sea salt. Little Caesar’s Crazy Bread Copycat Recipe.Copycat Olive Garden Breadsticks Recipe.Give this soft pretzel roll recipe a try! Fresh pretzel rolls on your table 2 hours from now! Feel free to make the rolls smaller, if desired. N ote that this recipe makes 16 large pretzel rolls that are perfect as buns. Just use a simple knife sharpener every once in a while and these knives slice through tomatoes with ease, as well as pretzel roll dough. I’ve had mine for years and they are still like new. ![]() Shout to my favorite knives – Victorinox! Either the chef knife or a paring knife will work here. Otherwise, your dough balls might deflate or get squished. It is really important that the knife or razor you use to make the slits is sharp. Silicone baking mats work really well for this soft pretzel roll recipe because they help keep the dough from sticking while the dough rests and when they bake too. The dough balls will look a little strange and wrinkly when they come out of the boiling water and that is ok! It will all work out. I think this is the first recipe I’ve actually used it in. Except it is done much more gently that time around.įinally found a good use for this skimmer slotted spoon. This is basically done again after the dough balls rest, but before boiling. The pinching/pulling of the dough helps squeeze out air bubbles and make a nice tight ball. Then you can flatten out the pucker a bit. To make dough balls, I pull the dough back to one point to make a taut ball with one puckered end. The easiest way to divide the dough into 16 pieces is to shape the dough into an even square or rectangle, then cut it 4×4. How to Divide and Shape Your Pretzel Buns It is a bit more of a stiff, heavy dough, but still soft, smooth, and slightly tacky. The dough is really simple – yeast, oil, milk, water, salt, flour. And about 1 hour and 20 minutes of that time is hands-off. This pretzel roll recipe takes about 2 hours from start to finish. Just a few little extra steps than your regular roll. Now, you might think that pretzel rolls sound hard or complicated to make, but they really are surprisingly easy and simple. These Pretzel Rolls Are Surprisingly Easy to Make Anything that might be delicious on a soft baked pretzel will be delicious on these pretzel rolls!Īnother reason to make this pretzel roll recipe is that you can use them as an awesome homemade option for sandwiches or burger buns! We’re going to have some fancy burgers with these pretzel buns! If you like soft baked pretzels, you will definitely like these super soft pretzel rolls! The rolls seriously taste just like a soft baked pretzel.Īs you can imagine, the rolls are delicious dipped in anything cheesy, like this cheesy bacon dip or one of our soup recipes, or you could go the cinnamon sugar route instead of salt.
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